Culinary Arts

CIP Code 12.0508

Instructor: Mr. Wyland

Program Overview

The Culinary Arts Program provides students with the opportunity to learn culinary techniques through practical application of all facets of food service.  Students are trained for entry level employment in commercial, Institutional, or self-owned food establishments. Instruction and learning include theory, lab, and work experiences related to proper selection, preparation, cooking and serving of quantity foods from fast food to banquet service. Nutrition, industry laws and regulations, safety, sanitation, and use/care of equipment, and hand tools are also emphasized. Students will also have the opportunity to become ServSafe certified before completing the program.

Post Secondary Education

PA College of Technology

Johnson & Wales

PA Institute of Culinary Arts

IUP Academy of Culinary Arts

Le Cordon Bleu

PA Highlands Community College

Career Opportunities

Combined Food Prep/Serving Worker

Fast Food Cook

Institution/Cafeteria Cook

Restaurant Cook

Supervisor - Food Preparation & Service Worker

Industry Certifications

Serv Safe

OSHA CareerSafe

Advanced Credit

Admiral Peary AVTS Articulation Agreements 2023-2024 - Check how many credits you can get for this class

PA Highlands Community College

Pittsburgh Technical College

Saint Francis University

Statewide Articulation Agreements